Hold Up gin is the fruit of a collaboration between the know-how of a distiller and the imagination from an author of crime thrillers. It is the result of a perfect cocktail, mixed with precision, inspiration and passion. 

Hold Up is a craft gin distilled in copper pot stills in the Cognac region. The extraordinary recipe highlights the careful selection of the best possible botanical ingredients. 

On the nose, the notes of juniper combine perfectly with more pronounced citrus aromas, anise and coriander.

On the palate, the texture offers a smooth, round and long aftertaste. 

Complex and aromatic, Hold Up will delight gin lovers, especially when simply accompanied with tonic embellished with Timur berries, in a Negroni or any other cocktail with an expressive base. 

www.holdupgin.com/en

Saturday evening, it's sunset, a soft breeze caresses our face. A village, not even a village, a place called Palisson, on the border of the Charente and the Charente Maritime. Three buildings in the middle of a sea of vines, the cradle of Jean-Baptiste Delannoy's family. A few steps and we are in a wine cellar. Barrels, darkness, humidity, aromas... In this world at 100 mph, where everything changes very quickly, this cellar is frozen in time. We explore, we smell, a nip, we taste. And then, the surprise... A single malt in the land of cognac! 
For this single malt from France, from a French brew, the Cellar Master has chosen a double distillation in a Charentais still. Once distilled, the eau-de-vie goes to the Palisson cellar, at the end of the road, to begin its maturation. The identity of this first batch comes from its ageing in Limousin oak barrels that had previously contained cognac, giving it harmony, softness and delicacy. It’s time to relax. After a long day, the clinking of glasses, there’s music in the background, we talk, we laugh, we enjoy the moment. 
A glass of Palisson Whisky. Time stands still. 
To be enjoyed as a dry aperitif or on ice, with a ginger beer, but also as a digestive. 

At Les Brûleries Modernes, we aim to work in the traditional and proper way, while trying to think outside the box, and bring our personal touch on things. With Excellency Club Cognac Cask Finish, we selected a whisky in the South of the Highlands to bring it back onto the land of Cognac.
An old story tells, by the way, that a gentleman's club across the Channel had a gorilla for a mascot, to symbolize the non-conformism of its members. This legend inspired what we wanted to express through this new product.
Blended Malt from two single malts aged in Bourbon barrels, it is then matured for several months in our cellars, in second-fill Delpech-Fougerat Cognac casks.
Its gold colour announces complex and powerful aromas, of malts and typical notes of Cognac: honey, white flowers and quince. On the palate, a beautiful balance of spices and fruits appears, and lasts.
You'll enjoy our whisky as a pre-dinner drink on its own, dry or on the rocks, or simply accompanied by ginger beer.

Brigitte et Louise is a traditional and natural French aperitif ! Its story is a tribute to women. Brigitte et Louise are ancestors to the Delannoy family, and a reminder of how in the History of viticulture, women have played an important role in saving properties while men were fighting at the warfront. Brigitte et Louise can be served in long drinks, cocktails or simply on ice.

Brigitte et Louise White:
Bright yellow staw appareance. Intense nose with an array of beautiful, fruity aromas with notes of white flowers. On the palate, it is generous, lively, round and slightly tanguy with a fantastic finish.

Cocktail suggestion : Pep's (Brigitte et louise white, ginger beer, citron vert)

Brigitte et Louise Red:
Bright ruby appearance. Aromatic nose, simultaneously woody and fruity. On the palate, it is lively with aromas of forest ans stone fruits. Long finish.

Cocktail suggestion : Spritz "à la française" (Brigitte et Louise red, Crémant sparkling wine, sparkling water) !

Our Delpech Fougerat cognacs pay tribute to the origins of the brand,
while bringing a modern twist and our own creativity, specific to the
personality of our distiller. The result: Cognac with an exceptional taste.

COGNACS DELPECH FOUGERAT VS
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COGNACS DELPECH FOUGERAT VSOP
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COGNACS DELPECH FOUGERAT XO
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Brandy Hector Legrand Extra is a true revelation. We are eternally grateful to Hector for leaving this spirit to age in the cellars for fifteen years, allowing us to discover this exquisite result. 

With its modern packaging and refined design, this brandy offers a true richness. Aged in oak casks for fifteen long years, creating a beautiful mahogany colour with bright tints. The first aromas are very intense and characterised by notes of candied orange and bourbon vanilla. Once it breathes, it reveals chocolatey aromas with toasted and caramel notes. The taste is suave and rich with hints of chocolate, cocoa and roasted dry fruits. The aftertaste is balanced and lengthy. 

Brandy Hector Legrand Extra is recommended as a digestive, neat or over ice and accompanied by a square of dark chocolate for example.

ALike a real treasure hunt, we have crossed the South West of France and discovered exceptional vintages of Armagnac. 

Distilled in Armagnac stills, then aged in oak casks from Gascony and Limousin, each vintage is unique for its complexity and aromatic richness. Each bottle is individually numbered and presented with a certificate of authenticity for each vintage. 

It is recommended to enjoy the vintage Armagnacs Trésor des Rois as a digestive with or without ice.